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Journal: Nutrients, 2021
Volume: 13
Number: 2657
2657
Article: Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes
Authors: by Maryam Atef, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami and Chibuike C. Udenigwe
Link: https://www.mdpi.com/2072-6643/13/8/2657

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