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Journal: Nutrients, 2021
Volume: 13
Number: 2651
2651
Article: Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
Authors: by Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz and Renata Puppin Zandonadi
Link: https://www.mdpi.com/2072-6643/13/8/2651

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