Thérien, A.; Cieślak, A.; Verreault, M.; Perreault, M.; Trottier, J.; Gobeil, S.; Vohl, M.-C.; Barbier, O.
Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid. Nutrients 2021, 13, 2617.
https://doi.org/10.3390/nu13082617
AMA Style
Thérien A, Cieślak A, Verreault M, Perreault M, Trottier J, Gobeil S, Vohl M-C, Barbier O.
Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid. Nutrients. 2021; 13(8):2617.
https://doi.org/10.3390/nu13082617
Chicago/Turabian Style
Thérien, Ariane, Anna Cieślak, Mélanie Verreault, Martin Perreault, Jocelyn Trottier, Stéphane Gobeil, Marie-Claude Vohl, and Olivier Barbier.
2021. "Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid" Nutrients 13, no. 8: 2617.
https://doi.org/10.3390/nu13082617
APA Style
Thérien, A., Cieślak, A., Verreault, M., Perreault, M., Trottier, J., Gobeil, S., Vohl, M.-C., & Barbier, O.
(2021). Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid. Nutrients, 13(8), 2617.
https://doi.org/10.3390/nu13082617
