Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial
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Mete, E.; Haszard, J.; Perry, T.; Oey, I.; Mann, J.; Te Morenga, L. Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial. Nutrients 2021, 13, 2579. https://doi.org/10.3390/nu13082579
Mete E, Haszard J, Perry T, Oey I, Mann J, Te Morenga L. Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial. Nutrients. 2021; 13(8):2579. https://doi.org/10.3390/nu13082579
Chicago/Turabian StyleMete, Evelyn, Jillian Haszard, Tracy Perry, Indrawati Oey, Jim Mann, and Lisa Te Morenga. 2021. "Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial" Nutrients 13, no. 8: 2579. https://doi.org/10.3390/nu13082579