Wehrli, F.; Taneri, P.E.; Bano, A.; Bally, L.; Blekkenhorst, L.C.; Bussler, W.; Metzger, B.; Minder, B.; Glisic, M.; Muka, T.;
et al. Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis. Nutrients 2021, 13, 2560.
https://doi.org/10.3390/nu13082560
AMA Style
Wehrli F, Taneri PE, Bano A, Bally L, Blekkenhorst LC, Bussler W, Metzger B, Minder B, Glisic M, Muka T,
et al. Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis. Nutrients. 2021; 13(8):2560.
https://doi.org/10.3390/nu13082560
Chicago/Turabian Style
Wehrli, Faina, Petek E. Taneri, Arjola Bano, Lia Bally, Lauren C. Blekkenhorst, Weston Bussler, Brandon Metzger, Beatrice Minder, Marija Glisic, Taulant Muka,
and et al. 2021. "Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis" Nutrients 13, no. 8: 2560.
https://doi.org/10.3390/nu13082560
APA Style
Wehrli, F., Taneri, P. E., Bano, A., Bally, L., Blekkenhorst, L. C., Bussler, W., Metzger, B., Minder, B., Glisic, M., Muka, T., & Kern, H.
(2021). Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis. Nutrients, 13(8), 2560.
https://doi.org/10.3390/nu13082560