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Journal: Nutrients, 2021
Volume: 13
Number: 1606
Article:
Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan
Authors:
by
Mieko Nakamura, Yoshiro Shirai and Masae Sakuma
Link:
https://www.mdpi.com/2072-6643/13/5/1606
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