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Journal: Nutrients, 2021
Volume: 13
Number: 1443
1443
Article: Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic
Authors: by Susana del Pozo de la Calle, Isabel Alonso Ledesma, Olivier Nuñez, Adela Castelló Pastor, Virginia Lope Carvajal, Nerea Fernández de Larrea Baz, Beatriz Pérez-Gómez, Marina Pollán and Emma Ruiz Moreno
Link: https://www.mdpi.com/2072-6643/13/5/1443

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