Sánchez-Pérez, S.; Comas-Basté, O.; Veciana-Nogués, M.T.; Latorre-Moratalla, M.L.; Vidal-Carou, M.C.
Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients 2021, 13, 1395.
https://doi.org/10.3390/nu13051395
AMA Style
Sánchez-Pérez S, Comas-Basté O, Veciana-Nogués MT, Latorre-Moratalla ML, Vidal-Carou MC.
Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients. 2021; 13(5):1395.
https://doi.org/10.3390/nu13051395
Chicago/Turabian Style
Sánchez-Pérez, Sònia, Oriol Comas-Basté, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, and M. Carmen Vidal-Carou.
2021. "Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?" Nutrients 13, no. 5: 1395.
https://doi.org/10.3390/nu13051395
APA Style
Sánchez-Pérez, S., Comas-Basté, O., Veciana-Nogués, M. T., Latorre-Moratalla, M. L., & Vidal-Carou, M. C.
(2021). Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients, 13(5), 1395.
https://doi.org/10.3390/nu13051395