Sánchez-Pérez, S.;                     Comas-Basté, O.;                     Veciana-Nogués, M.T.;                     Latorre-Moratalla, M.L.;                     Vidal-Carou, M.C.    
        Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients 2021, 13, 1395.
    https://doi.org/10.3390/nu13051395
    AMA Style
    
                                Sánchez-Pérez S,                                 Comas-Basté O,                                 Veciana-Nogués MT,                                 Latorre-Moratalla ML,                                 Vidal-Carou MC.        
                Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients. 2021; 13(5):1395.
        https://doi.org/10.3390/nu13051395
    
    Chicago/Turabian Style
    
                                Sánchez-Pérez, Sònia,                                 Oriol Comas-Basté,                                 M. Teresa Veciana-Nogués,                                 M. Luz Latorre-Moratalla,                                 and M. Carmen Vidal-Carou.        
                2021. "Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?" Nutrients 13, no. 5: 1395.
        https://doi.org/10.3390/nu13051395
    
    APA Style
    
                                Sánchez-Pérez, S.,                                 Comas-Basté, O.,                                 Veciana-Nogués, M. T.,                                 Latorre-Moratalla, M. L.,                                 & Vidal-Carou, M. C.        
        
        (2021). Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients, 13(5), 1395.
        https://doi.org/10.3390/nu13051395