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Journal: Nutrients, 2021
Volume: 13
Number: 1332

Article: Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
Authors: by Raquel Lucas-González, José Ángel Pérez-Álvarez, Manuel Viuda-Martos and Juana Fernández-López
Link: https://www.mdpi.com/2072-6643/13/4/1332

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