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Journal: Nutrients, 2021
Volume: 13
Number: 824
Article:
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
Authors:
by
Mathilde Chataigner, Marie Martin, Céline Lucas, Veronique Pallet, Sophie Layé, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel and Corinne Joffre
Link:
https://www.mdpi.com/2072-6643/13/3/824
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