Kämmerer, U.; Klement, R.J.; Joos, F.T.; Sütterlin, M.; Reuss-Borst, M.
Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer. Nutrients 2021, 13, 1029.
https://doi.org/10.3390/nu13031029
AMA Style
Kämmerer U, Klement RJ, Joos FT, Sütterlin M, Reuss-Borst M.
Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer. Nutrients. 2021; 13(3):1029.
https://doi.org/10.3390/nu13031029
Chicago/Turabian Style
Kämmerer, Ulrike, Rainer J. Klement, Fabian T. Joos, Marc Sütterlin, and Monika Reuss-Borst.
2021. "Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer" Nutrients 13, no. 3: 1029.
https://doi.org/10.3390/nu13031029
APA Style
Kämmerer, U., Klement, R. J., Joos, F. T., Sütterlin, M., & Reuss-Borst, M.
(2021). Low Carb and Ketogenic Diets Increase Quality of Life, Physical Performance, Body Composition, and Metabolic Health of Women with Breast Cancer. Nutrients, 13(3), 1029.
https://doi.org/10.3390/nu13031029