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Journal: Nutrients, 2021
Volume: 13
Number: 678

Article: Normal Versus Slowly Processed Pasta and Post-Prandial Glucose Homeostasis in Healthy Subjects: A Pilot Study
Authors: by Alessandro Mengozzi, Edoardo Biancalana, Federico Parolini, Simona Baldi , Francesco Raggi and Anna Solini
Link: https://www.mdpi.com/2072-6643/13/2/678

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