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Journal: Nutrients, 2021
Volume: 13
Number: 642
642
Article: Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease
Authors: by Joana Franco Lacerda, Ana Catarina Lagos, Elisabete Carolino, Ana Santos Silva-Herdade, Manuel Silva and Catarina Sousa Guerreiro
Link: https://www.mdpi.com/2072-6643/13/2/642

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