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Journal: Nutrients, 2021
Volume: 13
Number: 381
Article:
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response
Authors:
by
Gautier Cesbron-Lavau, Aurélie Goux, Fiona Atkinson, Alexandra Meynier and Sophie Vinoy
Link:
https://www.mdpi.com/2072-6643/13/2/381
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