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Journal: Nutrients, 2021
Volume: 13
Number: 4567
4567
Article: Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study
Authors: by Fangxu Guan, Wenwen Du, Jiguo Zhang, Chang Su, Bing Zhang, Kui Deng, Shufa Du and Huijun Wang
Link: https://www.mdpi.com/2072-6643/13/12/4567

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