Article Versions Notes

Astudillo-López CC, Castro-Alarcón N, Ariza AC, Muñoz-Valle JF, de la Cruz-Mosso U, Flores-Alfaro E, del Moral-Hernández O, Moreno-Godínez ME, Ramírez-Vargas MA, Matia-Garcia I, et al. Influence of Diet and Levels of Zonulin, Lipopolysaccharide and C-Reactive Protein on Cardiometabolic Risk Factors in Young Subjects. Nutrients. 2021; 13(12):4472. https://doi.org/10.3390/nu13124472

Astudillo-López, Constanza C., Natividad Castro-Alarcón, Ana C. Ariza, José F. Muñoz-Valle, Ulises de la Cruz-Mosso, Eugenia Flores-Alfaro, Oscar del Moral-Hernández, Ma. Elena Moreno-Godínez, Marco A. Ramírez-Vargas, Inés Matia-Garcia, and et al. 2021. "Influence of Diet and Levels of Zonulin, Lipopolysaccharide and C-Reactive Protein on Cardiometabolic Risk Factors in Young Subjects" Nutrients 13, no. 12: 4472. https://doi.org/10.3390/nu13124472

Astudillo-López, C. C., Castro-Alarcón, N., Ariza, A. C., Muñoz-Valle, J. F., de la Cruz-Mosso, U., Flores-Alfaro, E., del Moral-Hernández, O., Moreno-Godínez, M. E., Ramírez-Vargas, M. A., Matia-Garcia, I., & Parra-Rojas, I. (2021). Influence of Diet and Levels of Zonulin, Lipopolysaccharide and C-Reactive Protein on Cardiometabolic Risk Factors in Young Subjects. Nutrients, 13(12), 4472. https://doi.org/10.3390/nu13124472