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Tettamanzi F, Bagnardi V, Louca P, Nogal A, Monti GS, Mambrini SP, Lucchetti E, Maestrini S, Mazza S, Rodriguez-Mateos A, et al. A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study. Nutrients. 2021; 13(12):4380. https://doi.org/10.3390/nu13124380

Tettamanzi, Francesca, Vincenzo Bagnardi, Panayiotis Louca, Ana Nogal, Gianna Serafina Monti, Sara P. Mambrini, Elisa Lucchetti, Sabrina Maestrini, Silvia Mazza, Ana Rodriguez-Mateos, and et al. 2021. "A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study" Nutrients 13, no. 12: 4380. https://doi.org/10.3390/nu13124380

Tettamanzi, F., Bagnardi, V., Louca, P., Nogal, A., Monti, G. S., Mambrini, S. P., Lucchetti, E., Maestrini, S., Mazza, S., Rodriguez-Mateos, A., Scacchi, M., Valdes, A. M., Invitti, C., & Menni, C. (2021). A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study. Nutrients, 13(12), 4380. https://doi.org/10.3390/nu13124380