Wu, X.; Roussell, M.A.; Hill, A.M.; Kris-Etherton, P.M.; Walzem, R.L.
Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents. Nutrients 2021, 13, 4328.
https://doi.org/10.3390/nu13124328
AMA Style
Wu X, Roussell MA, Hill AM, Kris-Etherton PM, Walzem RL.
Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents. Nutrients. 2021; 13(12):4328.
https://doi.org/10.3390/nu13124328
Chicago/Turabian Style
Wu, Xiuzhi, Michael A. Roussell, Alison M. Hill, Penny M. Kris-Etherton, and Rosemary L. Walzem.
2021. "Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents" Nutrients 13, no. 12: 4328.
https://doi.org/10.3390/nu13124328
APA Style
Wu, X., Roussell, M. A., Hill, A. M., Kris-Etherton, P. M., & Walzem, R. L.
(2021). Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents. Nutrients, 13(12), 4328.
https://doi.org/10.3390/nu13124328
