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Article

Association between Diet and Xerostomia: Is Xerostomia a Barrier to a Healthy Eating Pattern?

1
Institute of Dentistry, Faculty of Medicine, Vilnius University, 01513 Vilnius, Lithuania
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Department of Oral Health Sciences, Faculty of Dentistry, The University of British Columbia, Vancouver, V6T BC, Canada
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Lina Stangvaltaite-Mouhat, Department of Clinical Dentistry, Faculty of Health Sciences, UiT The Arctic University of Norway, 9037 Tromsø, Norway
4
Oral Health Centre of Expertise in Eastern Norway, 0369 Oslo, Norway
*
Author to whom correspondence should be addressed.
Academic Editor: Kayo Masuko
Nutrients 2021, 13(12), 4235; https://doi.org/10.3390/nu13124235
Received: 19 October 2021 / Revised: 16 November 2021 / Accepted: 23 November 2021 / Published: 25 November 2021
Objective. Xerostomia is a subjective feeling of dry mouth and is commonly observed in patients with autoimmune diseases. Our study examines the association between xerostomia and diet. Materials and Methods. The cross-sectional study includes 1405 adults from 15 Lithuanian geographical areas (52% response rate). A self-reported questionnaire inquired about xerostomia, sex, age, education, residence, and consumption of selected 23 diet items. For the multivariable analysis, 23 diet items were categorized into eight major diet groups. The data were analyzed by bivariate and multivariable analyses. Results. When comparing participants with and without xerostomia, there were significant differences in consumption frequencies concerning cold-pressed oil (p = 0.013), bread (p = 0.029), processed meat products (p = 0.016), fat and lean fish (p = 0.009), and probiotic supplements (p = 0.002). In the multivariable binary logistic regression model, when controlled for other determinants, the higher consumption of carbohydrates (OR 0.39, 95% CI 0.23–0.65), proteins (OR 0.56, 95% CI 0.32–0.99), and oils (OR 0.58, 95% CI 0.34–1.00) was associated with a lower likelihood of xerostomia. Conclusions. The association between xerostomia and the consumption of the six diet items—cold-pressed oils, lean and fat fish, bread, processed meat, and probiotic supplements— and the three major diet groups—carbohydrates, proteins, and oils—was observed. Longitudinal studies are needed to validate the observed associations. View Full-Text
Keywords: xerostomia; autoimmune diseases; diet; adults xerostomia; autoimmune diseases; diet; adults
MDPI and ACS Style

Stankeviciene, I.; Aleksejuniene, J.; Puriene, A.; Stangvaltaite-Mouhat, L. Association between Diet and Xerostomia: Is Xerostomia a Barrier to a Healthy Eating Pattern? Nutrients 2021, 13, 4235. https://doi.org/10.3390/nu13124235

AMA Style

Stankeviciene I, Aleksejuniene J, Puriene A, Stangvaltaite-Mouhat L. Association between Diet and Xerostomia: Is Xerostomia a Barrier to a Healthy Eating Pattern? Nutrients. 2021; 13(12):4235. https://doi.org/10.3390/nu13124235

Chicago/Turabian Style

Stankeviciene, Indre, Jolanta Aleksejuniene, Alina Puriene, and Lina Stangvaltaite-Mouhat. 2021. "Association between Diet and Xerostomia: Is Xerostomia a Barrier to a Healthy Eating Pattern?" Nutrients 13, no. 12: 4235. https://doi.org/10.3390/nu13124235

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