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Journal: Nutrients, 2021
Volume: 13
Number: 4232
Article:
Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects
Authors:
by
Emerson Nolasco, Mike Naldrett, Sophie Alvarez, Philip E. Johnson and Kaustav Majumder
Link:
https://www.mdpi.com/2072-6643/13/12/4232
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