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Schumann L, Wilken-Schmitz A, Trautmann S, Vogel A, Schreiber Y, Hahnefeld L, Gurke R, Geisslinger G, Tegeder I. Increased Fat Taste Preference in Progranulin-Deficient Mice. Nutrients. 2021; 13(11):4125. https://doi.org/10.3390/nu13114125

Schumann, Lana, Annett Wilken-Schmitz, Sandra Trautmann, Alexandra Vogel, Yannick Schreiber, Lisa Hahnefeld, Robert Gurke, Gerd Geisslinger, and Irmgard Tegeder. 2021. "Increased Fat Taste Preference in Progranulin-Deficient Mice" Nutrients 13, no. 11: 4125. https://doi.org/10.3390/nu13114125

Schumann, L., Wilken-Schmitz, A., Trautmann, S., Vogel, A., Schreiber, Y., Hahnefeld, L., Gurke, R., Geisslinger, G., & Tegeder, I. (2021). Increased Fat Taste Preference in Progranulin-Deficient Mice. Nutrients, 13(11), 4125. https://doi.org/10.3390/nu13114125