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de Moraes MM, Oliveira B, Afonso C, Santos C, Torres D, Lopes C, de Miranda RC, Rauber F, Antoniazzi L, Levy RB, et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients. 2021; 13(11):4119. https://doi.org/10.3390/nu13114119

de Moraes, Milena Miranda, Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, and et al. 2021. "An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project" Nutrients 13, no. 11: 4119. https://doi.org/10.3390/nu13114119

de Moraes, M. M., Oliveira, B., Afonso, C., Santos, C., Torres, D., Lopes, C., de Miranda, R. C., Rauber, F., Antoniazzi, L., Levy, R. B., & Rodrigues, S. (2021). An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients, 13(11), 4119. https://doi.org/10.3390/nu13114119