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Journal: Nutrients, 2021
Volume: 13
Number: 4119
Article:
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project
Authors:
by
Milena Miranda de Moraes, Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy and Sara Rodrigues
Link:
https://www.mdpi.com/2072-6643/13/11/4119
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