de Moraes, M.M.; Oliveira, B.; Afonso, C.; Santos, C.; Torres, D.; Lopes, C.; de Miranda, R.C.; Rauber, F.; Antoniazzi, L.; Levy, R.B.;
et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients 2021, 13, 4119.
https://doi.org/10.3390/nu13114119
AMA Style
de Moraes MM, Oliveira B, Afonso C, Santos C, Torres D, Lopes C, de Miranda RC, Rauber F, Antoniazzi L, Levy RB,
et al. An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients. 2021; 13(11):4119.
https://doi.org/10.3390/nu13114119
Chicago/Turabian Style
de Moraes, Milena Miranda, Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy,
and et al. 2021. "An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project" Nutrients 13, no. 11: 4119.
https://doi.org/10.3390/nu13114119
APA Style
de Moraes, M. M., Oliveira, B., Afonso, C., Santos, C., Torres, D., Lopes, C., de Miranda, R. C., Rauber, F., Antoniazzi, L., Levy, R. B., & Rodrigues, S.
(2021). An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients, 13(11), 4119.
https://doi.org/10.3390/nu13114119
