Byambasukh, O.; Bayarmunkh, A.; Byambaa, A.; Tuvshinjargal, A.; Bor, D.; Ganbaatar, U.; Dagvajantsan, B.; Jadamba, T.
The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study. Nutrients 2021, 13, 4062.
https://doi.org/10.3390/nu13114062
AMA Style
Byambasukh O, Bayarmunkh A, Byambaa A, Tuvshinjargal A, Bor D, Ganbaatar U, Dagvajantsan B, Jadamba T.
The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study. Nutrients. 2021; 13(11):4062.
https://doi.org/10.3390/nu13114062
Chicago/Turabian Style
Byambasukh, Oyuntugs, Anar Bayarmunkh, Agiimaa Byambaa, Anujin Tuvshinjargal, Delgermaa Bor, Urangoo Ganbaatar, Byambasuren Dagvajantsan, and Tsolmon Jadamba.
2021. "The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study" Nutrients 13, no. 11: 4062.
https://doi.org/10.3390/nu13114062
APA Style
Byambasukh, O., Bayarmunkh, A., Byambaa, A., Tuvshinjargal, A., Bor, D., Ganbaatar, U., Dagvajantsan, B., & Jadamba, T.
(2021). The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study. Nutrients, 13(11), 4062.
https://doi.org/10.3390/nu13114062
