Article Versions Notes

Wood G, Pinto A, Evans S, Daly A, Adams S, Costelloe S, Gribben J, Ellerton C, Emm A, Firman S, et al. Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost. Nutrients. 2021; 13(11):3977. https://doi.org/10.3390/nu13113977

Wood, Georgina, Alex Pinto, Sharon Evans, Anne Daly, Sandra Adams, Susie Costelloe, Joanna Gribben, Charlotte Ellerton, Anita Emm, Sarah Firman, and et al. 2021. "Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost" Nutrients 13, no. 11: 3977. https://doi.org/10.3390/nu13113977

Wood, G., Pinto, A., Evans, S., Daly, A., Adams, S., Costelloe, S., Gribben, J., Ellerton, C., Emm, A., Firman, S., Ford, S., French, M., Gaff, L., Giuliano, E., Hill, M., Hunjan, I., Newby, C., Mackenzie, A., Pereira, R., ... MacDonald, A. (2021). Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost. Nutrients, 13(11), 3977. https://doi.org/10.3390/nu13113977