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Journal: Nutrients, 2021
Volume: 13
Number: 3704
Article:
Body Fat Percentage and Availability of Oral Food Intake: Prognostic Factors and Implications for Nutrition in Amyotrophic Lateral Sclerosis
Authors:
by
Jin-Woo Park, Minseok Kim, Seol-Hee Baek, Joo Hye Sung, Jae-Guk Yu and Byung-Jo Kim
Link:
https://www.mdpi.com/2072-6643/13/11/3704
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