Chang, W.L.; Azlan, A.; Noor, S.M.; Ismail, I.Z.; Loh, S.P.
Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content. Nutrients 2021, 13, 3524.
https://doi.org/10.3390/nu13103524
AMA Style
Chang WL, Azlan A, Noor SM, Ismail IZ, Loh SP.
Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content. Nutrients. 2021; 13(10):3524.
https://doi.org/10.3390/nu13103524
Chicago/Turabian Style
Chang, Wei Lin, Azrina Azlan, Sabariah Md Noor, Irmi Zarina Ismail, and Su Peng Loh.
2021. "Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content" Nutrients 13, no. 10: 3524.
https://doi.org/10.3390/nu13103524
APA Style
Chang, W. L., Azlan, A., Noor, S. M., Ismail, I. Z., & Loh, S. P.
(2021). Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content. Nutrients, 13(10), 3524.
https://doi.org/10.3390/nu13103524