Tanaka, Y.; Shimizu, S.; Shirotani, M.; Yorozu, K.; Kitamura, K.; Oehorumu, M.; Kawai, Y.; Fukuzawa, Y.
Nutrition and Cancer Risk from the Viewpoint of the Intestinal Microbiome. Nutrients 2021, 13, 3326.
https://doi.org/10.3390/nu13103326
AMA Style
Tanaka Y, Shimizu S, Shirotani M, Yorozu K, Kitamura K, Oehorumu M, Kawai Y, Fukuzawa Y.
Nutrition and Cancer Risk from the Viewpoint of the Intestinal Microbiome. Nutrients. 2021; 13(10):3326.
https://doi.org/10.3390/nu13103326
Chicago/Turabian Style
Tanaka, Yoshimu, Shin Shimizu, Masahiko Shirotani, Kensho Yorozu, Kunihiro Kitamura, Masayuki Oehorumu, Yuichi Kawai, and Yoshitaka Fukuzawa.
2021. "Nutrition and Cancer Risk from the Viewpoint of the Intestinal Microbiome" Nutrients 13, no. 10: 3326.
https://doi.org/10.3390/nu13103326
APA Style
Tanaka, Y., Shimizu, S., Shirotani, M., Yorozu, K., Kitamura, K., Oehorumu, M., Kawai, Y., & Fukuzawa, Y.
(2021). Nutrition and Cancer Risk from the Viewpoint of the Intestinal Microbiome. Nutrients, 13(10), 3326.
https://doi.org/10.3390/nu13103326