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Journal: Nutrients, 2021
Volume: 13
Number: 3318
3318
Article: Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain
Authors: by Pamela Canaviri-Paz, Elin Oscarsson, Anna Kjellström, Hanna Olsson, Chandana Jois and Åsa Håkansson
Link: https://www.mdpi.com/2072-6643/13/10/3318

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