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Journal: Nutrients, 2021
Volume: 13
Number: 171
171
Article: Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study
Authors: by Marika Dello Russo, Carmela Spagnuolo, Stefania Moccia, Donato Angelino, Nicoletta Pellegrini, Daniela Martini and on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group
Link: https://www.mdpi.com/2072-6643/13/1/171

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