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Journal: Nutrients, 2020
Volume: 12
Number: 2712
Article:
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic
Authors:
by
Wan Shen, Lucy M. Long, Chia-Hao Shih and Mary-Jon Ludy
Link:
https://www.mdpi.com/2072-6643/12/9/2712
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