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Journal: Nutrients, 2020
Volume: 12
Number: 2623

Article: A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study
Authors: by Ada L. Garcia, Emma Brown, Tom Goodale, Mairi McLachlan and Alison Parrett
Link: https://www.mdpi.com/2072-6643/12/9/2623

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