Article Versions Notes

Shin P-K, Park S-J, Kim MS, Kwon DY, Kim MJ, Kim K, Chun S, Lee H-J, Choi S-W. A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study. Nutrients. 2020; 12(8):2468. https://doi.org/10.3390/nu12082468

Shin, Phil-Kyung, Seon-Joo Park, Myung Sunny Kim, Dae Young Kwon, Min Jung Kim, KyongChol Kim, Sukyung Chun, Hae-Jeung Lee, and Sang-Woon Choi. 2020. "A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study" Nutrients 12, no. 8: 2468. https://doi.org/10.3390/nu12082468

Shin, P.-K., Park, S.-J., Kim, M. S., Kwon, D. Y., Kim, M. J., Kim, K., Chun, S., Lee, H.-J., & Choi, S.-W. (2020). A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study. Nutrients, 12(8), 2468. https://doi.org/10.3390/nu12082468