Wolever, T.M.S.; Mattila, O.; Rosa-Sibakov, N.; Tosh, S.M.; Jenkins, A.L.; Ezatagha, A.; Duss, R.; Steinert, R.E.
Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans. Nutrients 2020, 12, 2275.
https://doi.org/10.3390/nu12082275
AMA Style
Wolever TMS, Mattila O, Rosa-Sibakov N, Tosh SM, Jenkins AL, Ezatagha A, Duss R, Steinert RE.
Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans. Nutrients. 2020; 12(8):2275.
https://doi.org/10.3390/nu12082275
Chicago/Turabian Style
Wolever, Thomas M. S., Outi Mattila, Natalia Rosa-Sibakov, Susan M. Tosh, Alexandra L. Jenkins, Adish Ezatagha, Ruedi Duss, and Robert E. Steinert.
2020. "Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans" Nutrients 12, no. 8: 2275.
https://doi.org/10.3390/nu12082275
APA Style
Wolever, T. M. S., Mattila, O., Rosa-Sibakov, N., Tosh, S. M., Jenkins, A. L., Ezatagha, A., Duss, R., & Steinert, R. E.
(2020). Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans. Nutrients, 12(8), 2275.
https://doi.org/10.3390/nu12082275