Jaček, M.; Hrnčířová, D.; Rambousková, J.; Dlouhý, P.; Tůma, P.
Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men. Nutrients 2020, 12, 2207.
https://doi.org/10.3390/nu12082207
AMA Style
Jaček M, Hrnčířová D, Rambousková J, Dlouhý P, Tůma P.
Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men. Nutrients. 2020; 12(8):2207.
https://doi.org/10.3390/nu12082207
Chicago/Turabian Style
Jaček, Martin, Dana Hrnčířová, Jolana Rambousková, Pavel Dlouhý, and Petr Tůma.
2020. "Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men" Nutrients 12, no. 8: 2207.
https://doi.org/10.3390/nu12082207
APA Style
Jaček, M., Hrnčířová, D., Rambousková, J., Dlouhý, P., & Tůma, P.
(2020). Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men. Nutrients, 12(8), 2207.
https://doi.org/10.3390/nu12082207
