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Editorial

Plant Food, Nutrition, and Human Health

by 1,* and 1,2,*
1
Department of Food and Drug, Human Nutrition Unit, University of Parma, 43125 Parma, Italy
2
Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, 64100 Teramo, Italy
*
Authors to whom correspondence should be addressed.
Nutrients 2020, 12(7), 2157; https://doi.org/10.3390/nu12072157
Received: 17 July 2020 / Accepted: 17 July 2020 / Published: 20 July 2020
(This article belongs to the Special Issue Plant Food, Nutrition and Human Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

Phytochemical compounds are non-nutrient secondary metabolites present in plant-based foods, e [...] View Full-Text
MDPI and ACS Style

Mena, P.; Angelino, D. Plant Food, Nutrition, and Human Health. Nutrients 2020, 12, 2157. https://doi.org/10.3390/nu12072157

AMA Style

Mena P, Angelino D. Plant Food, Nutrition, and Human Health. Nutrients. 2020; 12(7):2157. https://doi.org/10.3390/nu12072157

Chicago/Turabian Style

Mena, Pedro, and Donato Angelino. 2020. "Plant Food, Nutrition, and Human Health" Nutrients 12, no. 7: 2157. https://doi.org/10.3390/nu12072157

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