Next Article in Journal
Efficacy of Dietary Supplements in Inflammatory Bowel Disease and Related Autoimmune Diseases
Previous Article in Journal
Bone Status in Patients with Phenylketonuria: A Systematic Review
Previous Article in Special Issue
PipeNig®-FL, a Fluid Extract of Black Pepper (Piper Nigrum L.) with a High Standardized Content of Trans-β-Caryophyllene, Reduces Lipid Accumulation in 3T3-L1 Preadipocytes and Improves Glucose Uptake in C2C12 Myotubes

Plant Food, Nutrition, and Human Health

by 1,* and 1,2,*
Department of Food and Drug, Human Nutrition Unit, University of Parma, 43125 Parma, Italy
Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, 64100 Teramo, Italy
Authors to whom correspondence should be addressed.
Nutrients 2020, 12(7), 2157;
Received: 17 July 2020 / Accepted: 17 July 2020 / Published: 20 July 2020
(This article belongs to the Special Issue Plant Food, Nutrition and Human Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

Phytochemical compounds are non-nutrient secondary metabolites present in plant-based foods, e [...] View Full-Text
MDPI and ACS Style

Mena, P.; Angelino, D. Plant Food, Nutrition, and Human Health. Nutrients 2020, 12, 2157.

AMA Style

Mena P, Angelino D. Plant Food, Nutrition, and Human Health. Nutrients. 2020; 12(7):2157.

Chicago/Turabian Style

Mena, Pedro, and Donato Angelino. 2020. "Plant Food, Nutrition, and Human Health" Nutrients 12, no. 7: 2157.

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Back to TopTop