Article Versions Notes

Swarte JC, Eelderink C, Douwes RM, Said MY, Hu S, Post A, Westerhuis R, Bakker SJL, Harmsen HJM. Effect of High versus Low Dairy Consumption on the Gut Microbiome: Results of a Randomized, Cross-Over Study. Nutrients. 2020; 12(7):2129. https://doi.org/10.3390/nu12072129

Swarte, J. Casper, Coby Eelderink, Rianne M. Douwes, M. Yusof Said, Shixian Hu, Adrian Post, Ralf Westerhuis, Stephan J.L. Bakker, and Hermie J.M. Harmsen. 2020. "Effect of High versus Low Dairy Consumption on the Gut Microbiome: Results of a Randomized, Cross-Over Study" Nutrients 12, no. 7: 2129. https://doi.org/10.3390/nu12072129

Swarte, J. C., Eelderink, C., Douwes, R. M., Said, M. Y., Hu, S., Post, A., Westerhuis, R., Bakker, S. J. L., & Harmsen, H. J. M. (2020). Effect of High versus Low Dairy Consumption on the Gut Microbiome: Results of a Randomized, Cross-Over Study. Nutrients, 12(7), 2129. https://doi.org/10.3390/nu12072129