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Journal: Nutrients, 2020
Volume: 12
Number: 1810
1810
Article: Food Sources and Expenditures for Seafood in the United States
Authors: by David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman and Roni Neff
Link: https://www.mdpi.com/2072-6643/12/6/1810

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