Food Sources and Expenditures for Seafood in the United States
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Love, D.C.; Asche, F.; Conrad, Z.; Young, R.; Harding, J.; Nussbaumer, E.M.; Thorne-Lyman, A.L.; Neff, R. Food Sources and Expenditures for Seafood in the United States. Nutrients 2020, 12, 1810. https://doi.org/10.3390/nu12061810
Love DC, Asche F, Conrad Z, Young R, Harding J, Nussbaumer EM, Thorne-Lyman AL, Neff R. Food Sources and Expenditures for Seafood in the United States. Nutrients. 2020; 12(6):1810. https://doi.org/10.3390/nu12061810
Chicago/Turabian StyleLove, David C., Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman, and Roni Neff. 2020. "Food Sources and Expenditures for Seafood in the United States" Nutrients 12, no. 6: 1810. https://doi.org/10.3390/nu12061810