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The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality

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Journal: Nutrients, 2020
Volume: 12
Number: 1705

Article: The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention
Authors: by , , and
Link: https://www.mdpi.com/2072-6643/12/6/1705

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