Next Article in Journal
The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention
Next Article in Special Issue
The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial
Previous Article in Journal
Eating during the Hemodialysis Session: A Practice Improving Nutritional Status or a Risk Factor for Intradialytic Hypotension and Reduced Dialysis Adequacy?
Previous Article in Special Issue
Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled ‘Healthier Choice’
 
 
Article

Article Versions Notes

Nutrients 2020, 12(6), 1704; https://doi.org/10.3390/nu12061704
Action Date Notes Link
article xml file uploaded 6 June 2020 16:26 CEST Original file -
article xml uploaded. 6 June 2020 16:26 CEST Update -
article pdf uploaded. 6 June 2020 16:26 CEST Version of Record https://www.mdpi.com/2072-6643/12/6/1704/pdf-vor
article html file updated 6 June 2020 16:27 CEST Original file -
article xml file uploaded 11 June 2020 03:27 CEST Update -
article xml uploaded. 11 June 2020 03:27 CEST Update https://www.mdpi.com/2072-6643/12/6/1704/xml
article pdf uploaded. 11 June 2020 03:27 CEST Updated version of record https://www.mdpi.com/2072-6643/12/6/1704/pdf
article html file updated 11 June 2020 03:29 CEST Update -
article html file updated 21 July 2022 20:07 CEST Update https://www.mdpi.com/2072-6643/12/6/1704/html
Back to TopTop