Anderson, K.; Ryan, N.; Siddiqui, A.; Pero, T.; Volpedo, G.; Cooperstone, J.L.; Oghumu, S.
Black Raspberries and Protocatechuic Acid Mitigate DNFB-Induced Contact Hypersensitivity by Down-Regulating Dendritic Cell Activation and Inhibiting Mediators of Effector Responses. Nutrients 2020, 12, 1701.
https://doi.org/10.3390/nu12061701
AMA Style
Anderson K, Ryan N, Siddiqui A, Pero T, Volpedo G, Cooperstone JL, Oghumu S.
Black Raspberries and Protocatechuic Acid Mitigate DNFB-Induced Contact Hypersensitivity by Down-Regulating Dendritic Cell Activation and Inhibiting Mediators of Effector Responses. Nutrients. 2020; 12(6):1701.
https://doi.org/10.3390/nu12061701
Chicago/Turabian Style
Anderson, Kelvin, Nathan Ryan, Arham Siddiqui, Travis Pero, Greta Volpedo, Jessica L. Cooperstone, and Steve Oghumu.
2020. "Black Raspberries and Protocatechuic Acid Mitigate DNFB-Induced Contact Hypersensitivity by Down-Regulating Dendritic Cell Activation and Inhibiting Mediators of Effector Responses" Nutrients 12, no. 6: 1701.
https://doi.org/10.3390/nu12061701
APA Style
Anderson, K., Ryan, N., Siddiqui, A., Pero, T., Volpedo, G., Cooperstone, J. L., & Oghumu, S.
(2020). Black Raspberries and Protocatechuic Acid Mitigate DNFB-Induced Contact Hypersensitivity by Down-Regulating Dendritic Cell Activation and Inhibiting Mediators of Effector Responses. Nutrients, 12(6), 1701.
https://doi.org/10.3390/nu12061701
