Delgado-Alarcón, J.M.; Hernández Morante, J.J.; Aviles, F.V.; Albaladejo-Otón, M.D.; Morillas-RuÃz, J.M.
Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk. Nutrients 2020, 12, 1695.
https://doi.org/10.3390/nu12061695
AMA Style
Delgado-Alarcón JM, Hernández Morante JJ, Aviles FV, Albaladejo-Otón MD, Morillas-RuÃz JM.
Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk. Nutrients. 2020; 12(6):1695.
https://doi.org/10.3390/nu12061695
Chicago/Turabian Style
Delgado-Alarcón, Jessica M., Juan José Hernández Morante, Francisco V. Aviles, MarÃa D. Albaladejo-Otón, and Juana M. Morillas-RuÃz.
2020. "Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk" Nutrients 12, no. 6: 1695.
https://doi.org/10.3390/nu12061695
APA Style
Delgado-Alarcón, J. M., Hernández Morante, J. J., Aviles, F. V., Albaladejo-Otón, M. D., & Morillas-RuÃz, J. M.
(2020). Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk. Nutrients, 12(6), 1695.
https://doi.org/10.3390/nu12061695