Next Article in Journal
The Effect of a Family-Based Lifestyle Education Program on Dietary Habits, Hepatic Fat and Adiposity Markers in 8–12-Year-Old Children with Overweight/Obesity
Next Article in Special Issue
Comparison of Two Dietary Supplements for Treatment of Uric Acid Renal Lithiasis: Citrate vs. Citrate + Theobromine
Previous Article in Journal
Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept?
Previous Article in Special Issue
The Efficacy of Polyunsaturated Fatty Acids as Protectors against Calcium Oxalate Renal Stone Formation: A Review
Open AccessReview

Dietary Recommendations for Bariatric Patients to Prevent Kidney Stone Formation

1
Nephrology Division, Universidade Federal de São Paulo, São Paulo 04023-062, Brazil
2
Department of Nutrition, Universidade Federal de São Paulo, São Paulo 04023-062, Brazil
*
Author to whom correspondence should be addressed.
Contributed equally.
Nutrients 2020, 12(5), 1442; https://doi.org/10.3390/nu12051442
Received: 27 April 2020 / Revised: 9 May 2020 / Accepted: 13 May 2020 / Published: 16 May 2020
(This article belongs to the Special Issue Diet and Urinary Stone Disease)
Bariatric surgery (BS) is one of the most common and efficient surgical procedures for sustained weight loss but is associated with long-term complications such as nutritional deficiencies, biliary lithiasis, disturbances in bone and mineral metabolism and an increased risk of nephrolithiasis, attributed to urinary metabolic changes resultant from low urinary volume, hypocitraturia and hyperoxaluria. The underlying mechanisms responsible for hyperoxaluria, the most common among all metabolic disturbances, may comprise increased intestinal oxalate absorption consequent to decreased calcium intake or increased dietary oxalate, changes in the gut microbiota, fat malabsorption and altered intestinal oxalate transport. In the current review, the authors present a mechanistic overview of changes found after BS and propose dietary recommendations to prevent the risk of urinary stone formation, focusing on the role of dietary oxalate, calcium, citrate, potassium, protein, fat, sodium, probiotics, vitamins D, C, B6 and the consumption of fluids. View Full-Text
Keywords: nephrolithiasis; bariatric surgery; hyperoxaluria; kidney stones; diet nephrolithiasis; bariatric surgery; hyperoxaluria; kidney stones; diet
Show Figures

Figure 1

MDPI and ACS Style

Ormanji, M.S.; Rodrigues, F.G.; Heilberg, I.P. Dietary Recommendations for Bariatric Patients to Prevent Kidney Stone Formation. Nutrients 2020, 12, 1442.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Search more from Scilit
 
Search
Back to TopTop