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Journal: Nutrients, 2020
Volume: 12
Number: 1439

Article: Influence of the Mediterranean Diet on 25-Hydroxyvitamin D Levels in Adults
Authors: by Luigi Barrea, Giovanna Muscogiuri, Daniela Laudisio, Gabriella Pugliese, Giulia de Alteriis, Annamaria Colao and Silvia Savastano
Link: https://www.mdpi.com/2072-6643/12/5/1439

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