Domínguez Díaz, L.; Dorta, E.; Maher, S.; Morales, P.; Fernández-Ruiz, V.; Cámara, M.; Sánchez-Mata, M.-C.
Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’. Nutrients 2020, 12, 1397.
https://doi.org/10.3390/nu12051397
AMA Style
Domínguez Díaz L, Dorta E, Maher S, Morales P, Fernández-Ruiz V, Cámara M, Sánchez-Mata M-C.
Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’. Nutrients. 2020; 12(5):1397.
https://doi.org/10.3390/nu12051397
Chicago/Turabian Style
Domínguez Díaz, Laura, Eva Dorta, Sarita Maher, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara, and María-Cortes Sánchez-Mata.
2020. "Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’" Nutrients 12, no. 5: 1397.
https://doi.org/10.3390/nu12051397
APA Style
Domínguez Díaz, L., Dorta, E., Maher, S., Morales, P., Fernández-Ruiz, V., Cámara, M., & Sánchez-Mata, M.-C.
(2020). Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’. Nutrients, 12(5), 1397.
https://doi.org/10.3390/nu12051397