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Journal: Nutrients, 2020
Volume: 12
Number: 1359

Article: 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2
Authors: by Antonio D’Avolio, Valeria Avataneo, Alessandra Manca, Jessica Cusato, Amedeo De Nicolò, Renzo Lucchini, Franco Keller and Marco Cantù
Link: https://www.mdpi.com/2072-6643/12/5/1359

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