Santurino, C.; López-Plaza, B.; Fontecha, J.; Calvo, M.V.; Bermejo, L.M.; Gómez-Andrés, D.; Gómez-Candela, C.
Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients 2020, 12, 1315.
https://doi.org/10.3390/nu12051315
AMA Style
Santurino C, López-Plaza B, Fontecha J, Calvo MV, Bermejo LM, Gómez-Andrés D, Gómez-Candela C.
Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients. 2020; 12(5):1315.
https://doi.org/10.3390/nu12051315
Chicago/Turabian Style
Santurino, Cristina, Bricia López-Plaza, Javier Fontecha, MarÃa V. Calvo, Laura M. Bermejo, David Gómez-Andrés, and Carmen Gómez-Candela.
2020. "Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial" Nutrients 12, no. 5: 1315.
https://doi.org/10.3390/nu12051315
APA Style
Santurino, C., López-Plaza, B., Fontecha, J., Calvo, M. V., Bermejo, L. M., Gómez-Andrés, D., & Gómez-Candela, C.
(2020). Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients, 12(5), 1315.
https://doi.org/10.3390/nu12051315