Article Versions Notes

Chen S-C, Yang Y-L, Wu C-H, Huang S-S, Chan WL, Lin S-J, Chou C-Y, Chen J-W, Pan J-P, Charng M-J, et al. Association between Preoperative Nutritional Status and Clinical Outcomes of Patients with Coronary Artery Disease Undergoing Percutaneous Coronary Intervention. Nutrients. 2020; 12(5):1295. https://doi.org/10.3390/nu12051295

Chen, Su-Chan, Ya-Ling Yang, Cheng-Hsueh Wu, Shao-Sung Huang, Wan Leong Chan, Shing-Jong Lin, Chia-Yu Chou, Jaw-Wen Chen, Ju-Pin Pan, Min-Ji Charng, and et al. 2020. "Association between Preoperative Nutritional Status and Clinical Outcomes of Patients with Coronary Artery Disease Undergoing Percutaneous Coronary Intervention" Nutrients 12, no. 5: 1295. https://doi.org/10.3390/nu12051295

Chen, S.-C., Yang, Y.-L., Wu, C.-H., Huang, S.-S., Chan, W. L., Lin, S.-J., Chou, C.-Y., Chen, J.-W., Pan, J.-P., Charng, M.-J., Chen, Y.-H., Wu, T.-C., Lu, T.-M., Hsu, P.-F., Huang, P.-H., Cheng, H.-M., Huang, C.-C., Sung, S.-H., Lin, Y.-J., & Leu, H.-B. (2020). Association between Preoperative Nutritional Status and Clinical Outcomes of Patients with Coronary Artery Disease Undergoing Percutaneous Coronary Intervention. Nutrients, 12(5), 1295. https://doi.org/10.3390/nu12051295