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Journal: Nutrients, 2020
Volume: 12
Number: 1273
Article:
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Authors:
by
Margherita Dall’Asta, Donato Angelino, Nicoletta Pellegrini and Daniela Martini
Link:
https://www.mdpi.com/2072-6643/12/5/1273
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